The wonderful thing about travel is that it allows us to gain knowledge and gives us insight and an appreciation for other cultures of the world – and, I have to say that one of my favorite ways to learn about any culture is through its cuisine. The food of a region is a reflection of their history, geographical location and the resources that they have available to them.

Barcelona is a city on the northeastern coast of Spain, on the Balearic Sea. The food fare that travelers will find there is reflective of the colorful history of Barcelona and its’ centralized location (in relation to northern Africa and all of the Mediterranean).

Here are some of the great culinary finds from Barcelona that travelers and foodies heading to Spain should definitely try, starting with these must-try food bites:

Iberico Ham: Iberico ham is to Spain what prosciutto is to Italy. This ham is an ingredient known well to world-class chefs as one of the best hams in the world. This ham can be served on its’ own as a bar snack or as an ingredient in a dish. It is cut thicker than prosciutto, so it’s meatier and not quite so delicate.

Chorizo: This spicy sausage can be eaten in different ways including sliced up like salami or used as an ingredient in many dishes.

Manchego: This sheep’s milk cheese, originating in the La Mancha region, pairs great wonderfully with Iberico ham. It has a salty, earthy flavor and is eaten all throughout Spain with great popularity.

Pa Amb Tomàquet: Also known as Tomato Bread. It’s simply made of tomato rubbed over bread seasoned with olive oil and salt and is a staple of Catalan cuisine and also often found in bars as snack or tapa.

Bombas: Bombas are a combination of mashed potatoes and meat that are rolled in bread crumbs in the shape of a ball and fried. Enjoy as a snack or order larger bombas for a meal.

Croquettas: This is a dish is similar to bombas and are filled with meat (usually chicken or Iberico ham) and cheese.

The Spanish love to serve their food in a small-plate style, making the portions, great for eating all day long so that you can try just about everything your heart desires.

Tapas and Pintxos: These delicious small plates and snack bites are popular throughout Spain. Traditional tapas usually include mixed olives, fresh seafood like shrimp or calamari, meatballs, potatoes, ham as well as cheese. There’s something for everyone and because they’re small bites, you can try them all!

Paella: When you think of food in Barcelona, paella is likely the first thing that comes to mind. This rice dish is usually cooked and served in a pan to preserve that crispy bottom and made with ingredients like saffron and an abundance of seafood such as shrimp, mussels, and squid,.

Spanish Omelet: This is not the average omelet you maybe be thinking of for breakfast. The Spanish omelet is eaten all day and is filled with chunks of potatoes and onions and served with aioli.

To accompany your meals, here are some favorite and popular Spanish drinks to enjoy:

Sangria: You can’t go to Spain without seeing this drink everywhere. There are many variations but the most popular version of sangria is made from red wine, sliced apples and oranges, brandy or vermouth and sparkling soda. Once you try it, you’ll see why it’s easily Spain’s national cocktail.

Tinto de Verano: Translated to “summer red wine” is a version of sangria that doesn’t contain any fruit and is usually made from red wine and a citrus soda, or you can use Sprint or 7Up. The lower alcohol content makes this drink super casual and refreshing.

Cava: This is the sparkling wine of Spain and is produced throughout a few regions including Catalonia, Basque Country, Valencia and La Rioja. Like sparkling wines from other countries, you’ll find white and rosé versions that pair deliciously with Spain’s cheeses, Padrón peppers, and seafood, which you’ll find no shortage of in Barcelona.

Horchata de Chufa: This is the perfect drink to have in the summer and is especially popular in Valencia. Similar to its Mexican horchata cousin, this Spanish version is made from tiger nuts instead of long grain rice. Pour it over ice and enjoy!

Fresh-squeezed Orange Juice: Made from Valencia oranges, from its namesake region of Spain located south of Barcelona, you’ll find this freshly squeezed juice everywhere you go.

Do these culinary delights have you craving a vacation to Barcelona? Spain is a food lovers dream with so many restaurants and cafes that line the streets, where you can find so many good eats within a stone’s throw.

As your trusted travel advisor, I hope this culinary exploration has inspired you to savor the flavors of Barcelona firsthand. Whether you’re wandering through the bustling markets of La Boqueria or indulging in tapas at a cozy corner bar, this city promises a foodie adventure like no other.

If you’re ready to plan your foodie adventure in Spain, check out our travel planning services and how we can help you design your perfect trip.